High tea by Thata's taste

High Tea (also known as Afternoon Tea) is a light meal typically eaten between 3pm and 5pm.
It originated in the United Kingdom, though various places that used to be part of the former British Empire also have such a meal.
However, changes in social customs and working hours mean that most Britons only take afternoon tea on special/formal occasions.
Traditionally, loose tea would be served in a teapot with milk and sugar.
This would be accompanied by various sandwiches (customarily cucumber, egg and cress, fish paste, ham, and smoked salmon), scones (with butter, clotted cream and jam) and usually cakes and pastries (such as Battenberg, fruit cake or Victoria sponge).
The food would be often served in a tiered stand.
While afternoon tea used to be an everyday event, nowadays it is more likely to be taken as a treat in a hotel, café, or tea shop, although many Britons still have a cup of tea and slice of cake or chocolate at teatime.
Accordingly, many hotels now market a champagne cream tea.

ini ibu hostnya....ini minuman pembukanya, smoothie dari yoghurt, pisang en jeruk..ini wortelcake with cream cheese frosting..yang bawah vegetable-dip, potongan paprika, ketimun, batang sledri besar, wortel yang dikasi saus cream cheese-yohurt..
ini kulit pastry isi sosis..ini spongecake tabur keju (tukang potonya salah kasi nama tuh =P)ini salmon roll filled with cream cheese..sandwich roll filled with vegetable-mango spread..rumhoorn filled with vla..ini moskovisch..kue coklat isi marshmallow, biscuit dan kacang2an..rak atas: rumballs
rak tengah: aneka bonbons
rak bawah: cappuccino cookiesmacem2..nah, ga ada High Tea tanpa teh donk..